Vivian Honey
A Dorset Wild Food Experience with Steven Lamb, Gill Meller and Rob Corbett
Steven Lamb River Cottage Easy Cheese course
Pork to Fork with Steven Lamb at Symondsbury Estate
River Cottage Food Fair
British Cured Meat Awards Borough Market
Steven Lamb Cheese and dairy
The Alchemist
Fred Ingrams Spring Ditch
Villiers Brothers
Save The Whitechapel Bell Foundry
Pit baked lobsters with Gill Meller
Mussels a simple dish with Gill Meller
Spitroast with Gill Meller
A Dorset Wild Food Experience with Gill Meller and Steven Lamb
Wistman's wood Dartmoor
Vivian Honey
A Dorset Wild Food Experience with Steven Lamb, Gill Meller and Rob Corbett
Steven Lamb River Cottage Easy Cheese course
Pork to Fork with Steven Lamb at Symondsbury Estate
River Cottage Food Fair
British Cured Meat Awards Borough Market
Steven Lamb Cheese and dairy
The Alchemist
Fred Ingrams Spring Ditch
Villiers Brothers
Save The Whitechapel Bell Foundry
Pit baked lobsters with Gill Meller
Mussels a simple dish with Gill Meller
Spitroast with Gill Meller
A Dorset Wild Food Experience with Gill Meller and Steven Lamb
Wistman's wood DartmoorWistmans wood, Dartmoor is a wonderful example of rare, ancient, upland dwarf oak woodland; a 3.5 hectare fragment of forest that likely covered much of the moor before the beginning of clearances during the Mesolithic and Neolithic and the long term impact of grazing.One of its remarkable features is the stunted growth of the trees, Pedunculate oak (Quercus robur), which average around just 6m or so, a fraction of the typical height of these trees. Going into the wood is a little like entering a fairy tale. The woodland floor is covered in granite boulders, known as ‘clatter, which keeps grazing animals at bay, and epiphytic ferns, mosses and lichens are everywhere, particularly Usnea species, a clean air lichen. It also supports a large population of common adder (Vipera berus).
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